Pea and Ham Soup
So, if you’ve seen my recipe for Spiced Ham, this is a brilliant way to use up the stock to make an incredible pea and ham soup.
Month: December 2016
Prawn Risotto
Before starting this dish you have be aware that as with most risottos, you cannot leave it unattended as it is labour intensive dish until complete, and it should be cooked with a view to serve it immediately once cooked
Craig’s Chilli Con Carne
I’ve added my recipe for Chilli here – and put my name on as I know Jason does one too ha ha
