American Style Pancakes

Directions

• Sieve the flour into a bowl, add the pinch of salt and the milk and whisk briefly to combine.
• Add the egg and whisk into a smooth batter consistency. Leave to stand for 10 minutes, then whisk again and leave for 5 minutes.
• To cook, simply heat a little oil or butter in a medium sized frying pan over a medium to high heat and spoon in with a ladle – once browned underneath, flip and cook for a further minute or so, maybe less – until browned basically.
• Pop on a plate, which you can put into a low oven or under a very low grill to keep warm. Serve with any number of accompaniments