Recent Recipes

Moroccan BBQ’d Leg of Lamb

Moroccan BBQ’d Leg of Lamb

I’d been wondering about doing a large cut of meat on the BBQ for quite some time, so eventually I just thought I’d go for it – Moroccan Style (kings of street food!)

BBQ’d Steak Fajita Skewers

BBQ’d Steak Fajita Skewers

We love Fajitas in our house, but this time I thought I’d do some on the BBQ and use steak instead of chicken – they were truly incredible!! Try them out and see…

Pork Inside Her (or, Chorizo in Cider)

Pork Inside Her (or, Chorizo in Cider)

Great tapas dish, easy to make, very tasty… you’ll love it!

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Goats Cheese Ciabatta

Goats Cheese Ciabatta

This is a cracking little dish which can either be a main or if you do it small enough you can have it as a kind of Tapas style dish.

Home Made Doner Kebab

Home Made Doner Kebab

I made this classic from a packet of spices, and it was absolutely incredible – pretty much the same as any good kebab shop, but you know where everything comes from!

Potato, Spring Green and Pea Tortilla

Potato, Spring Green and Pea Tortilla

This is an adaption from a Slimming World Recipe, and is down right bloody lovely!

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“Chezzie’s” Amazing SW Friendly Saag Curry

“Chezzie’s” Amazing SW Friendly Saag Curry

Cheryl’s saag is easily one of the best curries I’ve ever had, and I will take this over a take away any day. Also, it’s completely free on Slimming World so knock yourself out!! 

Perfect Gravy!

Perfect Gravy!

So, this is basically the base for how I make my gravy for any roast. Doesn’t matter what it is, the base is always pretty much the same…

Pea and Ham Soup

Pea and Ham Soup

So, if you’ve seen my recipe for Spiced Ham, this is a brilliant way to use up the stock to make an incredible pea and ham soup.

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Prawn Risotto

Prawn Risotto

Before starting this dish you have be aware that as with most risottos, you cannot leave it unattended as it is labour intensive dish until complete, and it should be cooked with a view to serve it immediately once cooked