Moroccan BBQ’d Leg of Lamb
I’d been wondering about doing a large cut of meat on the BBQ for quite some time, so eventually I just thought I’d go for it – Moroccan Style (kings of street food!)
FOOD!
I’d been wondering about doing a large cut of meat on the BBQ for quite some time, so eventually I just thought I’d go for it – Moroccan Style (kings of street food!)
We love Fajitas in our house, but this time I thought I’d do some on the BBQ and use steak instead of chicken – they were truly incredible!! Try them out and see…
Great tapas dish, easy to make, very tasty… you’ll love it!
This is a cracking little dish which can either be a main or if you do it small enough you can have it as a kind of Tapas style dish.
I made this classic from a packet of spices, and it was absolutely incredible – pretty much the same as any good kebab shop, but you know where everything comes from!
This is an adaption from a Slimming World Recipe, and is down right bloody lovely!
Cheryl’s saag is easily one of the best curries I’ve ever had, and I will take this over a take away any day. Also, it’s completely free on Slimming World so knock yourself out!!
So, this is basically the base for how I make my gravy for any roast. Doesn’t matter what it is, the base is always pretty much the same…
So, if you’ve seen my recipe for Spiced Ham, this is a brilliant way to use up the stock to make an incredible pea and ham soup.
Before starting this dish you have be aware that as with most risottos, you cannot leave it unattended as it is labour intensive dish until complete, and it should be cooked with a view to serve it immediately once cooked